I ate slices of pig ear.
I was a guest in someone’s home, I was presented with what I thought was small, thin bacon, so I put it in my mouth.
“Pig’s ear,” said the girl who’d invited me over. “Very delicious.”
“Or not,” I thought.
“Mmmmmm,” I said.
This resulted in more slices being placed in my bowl. That white strip down the middle? Cartilage. Which explains the hard chewiness of it.
So… yeah.